Chinese Black Tea Information
Another sugar alcohol, maltitol is obtained by hydrogenating maltose obtained from satarch; it incorporates about half as many calories per gram as sugar (2.1 vs. four.zero). Being extremely sweet, it needn’t be blended with other sweeteners, but it does not caramelize, which might make utilizing it in some recipes troublesome. It doesn’t promote tooth decay.
It’s attention-grabbing to know that the origin of Chinese language black tea is Chong?An, Fujian. This place is actually the city of the Wuyi Mountain at the moment. In souchong black tea was firstly manufactured within the Wuyi Mountain in the last of 18th century. Following that, the congou black tea got here to life. Since then, the manufacturing technique of black tea was dropped at Jiangsi province, then to Keemun.
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